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Back in the day, we did not add sugar to the pastry, it was just flour and bit of salt and butter. I prefer that to adding sugar to the pastry.

The wing nut is too small, acts like its stripped out.

This should be 90 sec video there are millions of things to watch on the internet. If you want people to watch your videos you need to cut out all that commentary no one has 11 minutes to learn how to cut and bake a potato come on..

That's a proper British meal. Fantastic.

Perfect, thanks

Zaberdas 👍🏼😍😍👍🏼 from coco Babeis by musab malik

Zaberdas 👍🏼😍😍 from coco Babeis by musab malik

Boring cooking 😢

Here in the states we use lil’ smokies which are already cooked, meaty, and ready for that bacon wrap deliciousness without worrying about raw sausages.

Finally got to make this meal …. Easy to follow…. Do NOT go swimming afterwards. The word ‘filling ‘does not quite match the after effects. Great recipe for a bunch of people. Keep up the good work.

Quá tuyệt vời quá hấp dẫn bạn ơi ❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉

Can you give us the dam recipe for crying out loud so we can prepare…

Bon et de duce Rodney

Lovely, thank you for sharing

It looks delicious 👍

Yummy❤

I must admit that this is fantastic! I was thinking that 2 tablespoons of butter was ggv going to be too much but it was perfect. I saved a couple of pieces for my wife.

Really easy to follow. My Mrs asked me to make something different so I'll be doing this. Thanks in advance

Rocket science

Thanks. Great instructions. Very simple.

The crunch of the crackling and the juice of the flavoured fat,coupled with the tender juicy meat is a culinary marriage,what a joy👍

Missing you bud,take care👍

Top job👍perfectly cooked and presented😊

that's beautiful recipe for hasselback potatoes

Asterix in Britain

Crème brûlée heaven total heaven it’s total heaven yes I guarantee it. You won’t be unimpressed.😊

U burnt them mate

Hello Chef, can you post just to let us know if you're alright? Its ok if you have stopped making videos, but I just hope you're doing well

A proper accent! Keep it up, geeza 😊

1:03 average day in London

WOW!!!!!!!!! I would highly recommend this. Thank you for sharing your recipe!!!!

Thanks! Subscribed. All.

A careful geareestcyour American is showing

We do 'Grilled Cheese' a little bit differently on the American side of the pond. <grin> I've always heard of 'English' Cheese Toast and wanted to try it. May look for it in June/July. In the meantime, I have some nice Sharp Cheddar and some Cherry Tomatoes that need eating . . .

Yes eating and talking - yuck! Maybe apples, pears, make roasted garlic on side, bread too burnt. Buns would be good! Even with fruit in. Or savory with crackers, meat, pickles, mmmm got to get cooking or baking lol

Im so high watching shit about baked potatoes 😂

Is this Ricky Gervais ?

THOSE WOODEN SPOONS LOOK LIKE THEY SHOULD BE IN THE BIN. . . SORRY, JUST MY OPINION.

The best 😊

I have tried this recipe, and the chips have turned out far better than the triple cooked chips that I used to try to make, and mostly failed.

The name killed me The channel name is Orginal Naked Chef

Yummy

Loved it

Wonderful

Delicious👍

Absolutely delicious.

Loved it👍

I always fan of your delicious recipes.

I dont know why, but I return to this video every once in a while. I simply love the moment you bite into piping hot scotch egg and say "that is gorgeous". Take care.

Thanks